1. Reducing Acidic Burden on the Body /
Neutralizing Lev-Lactic Acid with Dex-Lactic Acid
Cancer cells produce lev-lactic acid (i.e., levorotatory, or left-turning, or negative (-) lactic acid). This caustic acid can be neutralized by taking in large amounts of highly alkaline foods and drinks (see Item 6 below) or by neutralizing it with dex-lactic acid (i.e., dextrorotatory, or right-turning, or positive (+) lactic acid). To supply ample amounts of dex-lactic acid, and neutralize the flood of lev-lactic acid produced by cancer cells, drink at least 1 cup of kombucha or fermented cabbage juice (sauerkraut juice) per day. Best to drink this some time in the morning, on an empty stomach.
It is also quite helpful to do a few minutes of “burn” exercise (morning and evening). The burn you feel from this kind of exercise is the body producing beneficial dex-lactic acid (to bring more oxygen into the muscle cells).
Taking dex-lactic acid dairy products, such as yogurt or kefir (which is yogurt or kefir made from primarily dex-lactic acid strains) is also helpful. Dex-lactic acid strains include: L. Sporogenes, Lactobacillus Casei, Streptococcus Lactis, Streptococcus thermophilus, Bifidobacterium bifidum or Bifodobacterium longum CKL 1969 (DSM 2054), and Lactobacillus Salivarius.
There is no labeling or standardization in regards to the dex-lactic acid content of dairy products in the USA (through certain brands in Europe and Australia certify that their product is at least 95% dex-lactic acid).
Drinking small amounts of warm water throughout the day helps the body to eliminate acidic waste produced by cancer cells.
Another method to neutralize acid (at the cellular level) is to take a five-week course of Pleo-Sanuvis. This is a homeopathic dex-lactic acid preparation that raises the acid level of the blood and correspondingly lowers the acid level of the cells.
From Diagnosis: Cancer, by Dr. Waltraut Fryda
Acid-Alkali Ratio
"A cancer patient always suffers from over-acidification of the tissues. In order to deprive the tumour of a favourable environment, the tissue-pH value must be changed from acid to alkaline. This is easier said than done because all alkaline-forming nutrition loses its intended effect soon after entering the bloodstream, as it is used up in the blood for buffering, before it can reach the tissue. The organism (body) always endeavours via appropriate regulating mechanisms to maintain the blood-pH value at around 7.4, which is absolutely essential for the stability of hormones, in particular adrenaline. A brief recapitulation of the law of reversed proportionality of pH value changes in blood and tissue: if the blood-pH value drops, the tissue-pH value rises (and vice versa). This gives us a kind of lever: it should be possible to indirectly raise an unhealthy acid-tissue-pH value by lowering the slightly alkaline blood-pH value.
"Over-acidification of tissue is prevented in a healthy organism (body) by the dextrorotatory lactic acid that is constantly produced by movement and suitable nutrition. This, therefore, indicates that an input of optically dextrorotatory lactic acid is needed. This may seem like a contradiction to the layman, in that tissue is to be de-acidified by administering an acid. The paradox disappears, however, if all interrelations are kept in mind.
Acidification of the blood by means of dextrorotatory lactic acid lowers the blood-pH value until it and the tissue-pH value reach the same level. This takes precisely five weeks in cancer patients who are administered an appropriate dose of dextrorotatory lactic acid (thirty drops, three times daily). This has been confirmed time and again by my own measurements over many years of the blood-pH value.
"During the period from the first until approximately the fourth day in week 6, the acid substances will be discharged from the tissue into the blood, the pH value of which drops for a short time to very low values. The excretion of the pathological substances of the tissue via blood, liver, kidneys, and skin during this period is apparent from an entirely pungent and acid smell.
"The continued supply of dextrorotatory lactic acid finally ensures an unproblematic and physiological restitution and maintenance of a blood-pH value of 7.4 and a tissue –pH value above that figure. This will remove a critical precondition for continued growth of a tumour in a cancer patient, namely the acid environment. Kidneys and liver are now capable of carrying out their full detoxification functions, thereby, laying the foundations for a safe removal of subsequently occurring disintegration products of a malignant tumour.
"Finally, dextrorotatory lactic acid also causes the biological neutralization of the toxic, levorotatory lactic acid of the tumour into a non-toxic, racemic form. This is of utmost importance, as it removes the stimulus for an increase in the cell division rate. Normalising the acid-alkali balance also stimulates adrenaline production and improves its effectiveness, an equally important precondition for a healthy (aerobic) metabolism."
Protocol:
Self-administering dextrorotatory lactic acid (Pleo-Sanuvis) is very easy. Simply take 30 drops (1/2 a teaspoon) orally 3 times daily, on an empty stomach. A 100ml bottle will cost around $40 and will last for 2 weeks. In order to restore the acid-alkaline balance, on the cellular level, you will need to follow this protocol for at least 5 weeks (which means you will need to purchase 3 bottles). It's advisable to continue taking Pleo-Sanuvis, at a dose of 1/2 teaspoon per day, thereafter. Or, you can discontinue using Pleo-Sanuvis if you are regularly consuming dex-lactic acid in the form of Kombucha, sauerkraut juice, or dex-lactic acid dairy products such as kefir, yogurt, whey, or sour cream.
Additional Material
"Lactic acid is the functional element of growth in nature and the regenerative component for damaged plant and animal cells. It’s the lack of the presence of nature-grown lactic acid in our daily diet that is the real problem.”
(Dr. Johannes Kuhl, Checkmate to Cancer)
Dr. Kuhl is working from within the framework of isopathic law, which holds that a disease contains the means for its cure in its own causative agent, when he suggests that fermented milk products are invaluable as a preventive and healing agent in disease. According to isopathic law, lactic acid from ferments like kefir removes excess lactic acid from body cells. Therapeutic administrations of lactic acid-fermented foods are therefore curative of body cells that are “fermenting.” Following the isopathic law that was first applied by Hippocrates and reaffirmed by Paracelsus, Robert Koch and Pasteur, Dr. Kuhl recommends to start cancer treatment with a weak but frequent dose of lactic acid, which should then be gradually increased. Says he, “In tumor treatment we must treat the very formation of cell life; respiration and fermentation.”
It is only possible to treat cell respiration indirectly, so as to avoid destroying or paralyzing the cell. This is best accomplished through the ingestion of lactic acid-fermented foods. Latest scientific findings suggest that it is best to introduce lactic acid-fermented foods from a variety of sources, e.g., kefir, kombucha, lactic acid-fermented fruits, lactic acid-fermented vegetables, etc. (from: Klaus Kaufman, Kefir Rediscovered)
< Return to Main Page (Cancer Program)
Neutralizing Lev-Lactic Acid with Dex-Lactic Acid
Cancer cells produce lev-lactic acid (i.e., levorotatory, or left-turning, or negative (-) lactic acid). This caustic acid can be neutralized by taking in large amounts of highly alkaline foods and drinks (see Item 6 below) or by neutralizing it with dex-lactic acid (i.e., dextrorotatory, or right-turning, or positive (+) lactic acid). To supply ample amounts of dex-lactic acid, and neutralize the flood of lev-lactic acid produced by cancer cells, drink at least 1 cup of kombucha or fermented cabbage juice (sauerkraut juice) per day. Best to drink this some time in the morning, on an empty stomach.
It is also quite helpful to do a few minutes of “burn” exercise (morning and evening). The burn you feel from this kind of exercise is the body producing beneficial dex-lactic acid (to bring more oxygen into the muscle cells).
Taking dex-lactic acid dairy products, such as yogurt or kefir (which is yogurt or kefir made from primarily dex-lactic acid strains) is also helpful. Dex-lactic acid strains include: L. Sporogenes, Lactobacillus Casei, Streptococcus Lactis, Streptococcus thermophilus, Bifidobacterium bifidum or Bifodobacterium longum CKL 1969 (DSM 2054), and Lactobacillus Salivarius.
There is no labeling or standardization in regards to the dex-lactic acid content of dairy products in the USA (through certain brands in Europe and Australia certify that their product is at least 95% dex-lactic acid).
Drinking small amounts of warm water throughout the day helps the body to eliminate acidic waste produced by cancer cells.
Another method to neutralize acid (at the cellular level) is to take a five-week course of Pleo-Sanuvis. This is a homeopathic dex-lactic acid preparation that raises the acid level of the blood and correspondingly lowers the acid level of the cells.
From Diagnosis: Cancer, by Dr. Waltraut Fryda
Acid-Alkali Ratio
"A cancer patient always suffers from over-acidification of the tissues. In order to deprive the tumour of a favourable environment, the tissue-pH value must be changed from acid to alkaline. This is easier said than done because all alkaline-forming nutrition loses its intended effect soon after entering the bloodstream, as it is used up in the blood for buffering, before it can reach the tissue. The organism (body) always endeavours via appropriate regulating mechanisms to maintain the blood-pH value at around 7.4, which is absolutely essential for the stability of hormones, in particular adrenaline. A brief recapitulation of the law of reversed proportionality of pH value changes in blood and tissue: if the blood-pH value drops, the tissue-pH value rises (and vice versa). This gives us a kind of lever: it should be possible to indirectly raise an unhealthy acid-tissue-pH value by lowering the slightly alkaline blood-pH value.
"Over-acidification of tissue is prevented in a healthy organism (body) by the dextrorotatory lactic acid that is constantly produced by movement and suitable nutrition. This, therefore, indicates that an input of optically dextrorotatory lactic acid is needed. This may seem like a contradiction to the layman, in that tissue is to be de-acidified by administering an acid. The paradox disappears, however, if all interrelations are kept in mind.
Acidification of the blood by means of dextrorotatory lactic acid lowers the blood-pH value until it and the tissue-pH value reach the same level. This takes precisely five weeks in cancer patients who are administered an appropriate dose of dextrorotatory lactic acid (thirty drops, three times daily). This has been confirmed time and again by my own measurements over many years of the blood-pH value.
"During the period from the first until approximately the fourth day in week 6, the acid substances will be discharged from the tissue into the blood, the pH value of which drops for a short time to very low values. The excretion of the pathological substances of the tissue via blood, liver, kidneys, and skin during this period is apparent from an entirely pungent and acid smell.
"The continued supply of dextrorotatory lactic acid finally ensures an unproblematic and physiological restitution and maintenance of a blood-pH value of 7.4 and a tissue –pH value above that figure. This will remove a critical precondition for continued growth of a tumour in a cancer patient, namely the acid environment. Kidneys and liver are now capable of carrying out their full detoxification functions, thereby, laying the foundations for a safe removal of subsequently occurring disintegration products of a malignant tumour.
"Finally, dextrorotatory lactic acid also causes the biological neutralization of the toxic, levorotatory lactic acid of the tumour into a non-toxic, racemic form. This is of utmost importance, as it removes the stimulus for an increase in the cell division rate. Normalising the acid-alkali balance also stimulates adrenaline production and improves its effectiveness, an equally important precondition for a healthy (aerobic) metabolism."
Protocol:
Self-administering dextrorotatory lactic acid (Pleo-Sanuvis) is very easy. Simply take 30 drops (1/2 a teaspoon) orally 3 times daily, on an empty stomach. A 100ml bottle will cost around $40 and will last for 2 weeks. In order to restore the acid-alkaline balance, on the cellular level, you will need to follow this protocol for at least 5 weeks (which means you will need to purchase 3 bottles). It's advisable to continue taking Pleo-Sanuvis, at a dose of 1/2 teaspoon per day, thereafter. Or, you can discontinue using Pleo-Sanuvis if you are regularly consuming dex-lactic acid in the form of Kombucha, sauerkraut juice, or dex-lactic acid dairy products such as kefir, yogurt, whey, or sour cream.
Additional Material
"Lactic acid is the functional element of growth in nature and the regenerative component for damaged plant and animal cells. It’s the lack of the presence of nature-grown lactic acid in our daily diet that is the real problem.”
(Dr. Johannes Kuhl, Checkmate to Cancer)
Dr. Kuhl is working from within the framework of isopathic law, which holds that a disease contains the means for its cure in its own causative agent, when he suggests that fermented milk products are invaluable as a preventive and healing agent in disease. According to isopathic law, lactic acid from ferments like kefir removes excess lactic acid from body cells. Therapeutic administrations of lactic acid-fermented foods are therefore curative of body cells that are “fermenting.” Following the isopathic law that was first applied by Hippocrates and reaffirmed by Paracelsus, Robert Koch and Pasteur, Dr. Kuhl recommends to start cancer treatment with a weak but frequent dose of lactic acid, which should then be gradually increased. Says he, “In tumor treatment we must treat the very formation of cell life; respiration and fermentation.”
It is only possible to treat cell respiration indirectly, so as to avoid destroying or paralyzing the cell. This is best accomplished through the ingestion of lactic acid-fermented foods. Latest scientific findings suggest that it is best to introduce lactic acid-fermented foods from a variety of sources, e.g., kefir, kombucha, lactic acid-fermented fruits, lactic acid-fermented vegetables, etc. (from: Klaus Kaufman, Kefir Rediscovered)
< Return to Main Page (Cancer Program)